Trace Minerals in Foods - Food Science and Technology - K. Smith - Books - Taylor & Francis Inc - 9780824778354 - August 24, 1988
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K. Smith
Trace Minerals in Foods - Food Science and Technology 1st edition

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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

675 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 24, 1988
ISBN13 9780824778354
Publishers Taylor & Francis Inc
Pages 675
Dimensions 150 × 220 × 20 mm   ·   862 g
Language English  
Editor Smith, Kenneth T.

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