Chemical Senses: Receptor Events and Transduction in Taste and Olfaction - Chemical Senses - Joseph G. Brand - Books - Taylor & Francis Inc - 9780824781620 - August 29, 1989
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Joseph G. Brand
Chemical Senses: Receptor Events and Transduction in Taste and Olfaction - Chemical Senses 1st edition

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This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

560 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 29, 1989
ISBN13 9780824781620
Publishers Taylor & Francis Inc
Pages 558
Dimensions 156 × 234 × 30 mm   ·   907 g
Language English  
Editor Brand, Joseph G.
Editor Cagan, Robert H.
Editor Kare, Morley R.
Editor Teeter, John H.

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