Instrumental Methods for Quality Assurance in Foods - Food Science and Technology - Fung - Books - Taylor & Francis Inc - 9780824782788 - April 29, 1991
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Fung
Instrumental Methods for Quality Assurance in Foods - Food Science and Technology 1st edition

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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

328 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 29, 1991
ISBN13 9780824782788
Publishers Taylor & Francis Inc
Pages 328
Dimensions 150 × 220 × 20 mm   ·   590 g
Language English  
Editor Fung, Daniel Y.C.
Editor Matthews, Richard F.

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