Omega-3 Fatty Acids in Health and Disease - Food Science and Technology - Lees - Books - Taylor & Francis Inc - 9780824782924 - February 9, 1990
In case cover and title do not match, the title is correct

Lees
Omega-3 Fatty Acids in Health and Disease - Food Science and Technology 1st edition

Price
$ 396.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 25 - Jul 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

328 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 9, 1990
ISBN13 9780824782924
Publishers Taylor & Francis Inc
Pages 256
Dimensions 156 × 234 × 15 mm   ·   590 g
Language English  
Editor Karel, Marcus
Editor Lees, Robert S.

Mere med samme udgiver

See all of Lees ( e.g. Book , Paperback Book , CD and Hardcover Book )