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Glycerine: A Key Cosmetic Ingredient 1st edition
Glycerine: A Key Cosmetic Ingredient
This book comprehensively covers the chemical and physical properties and manufacturing and handling procedures of glycerine and the use of this material in cosmetic and personal care products and in other industrial areas such as testing laboratories and manufacturing and marketing sectors.
476 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 19, 1991 |
| ISBN13 | 9780824784652 |
| Publishers | Taylor & Francis Inc |
| Pages | 476 |
| Dimensions | 235 × 158 × 32 mm · 808 g |
| Language | English |
| Editor | Jungermann, Eric |
| Editor | Sonntag, Norman O.V. |