Handbook of Natural Toxins: Food Poisoning - - Books - Taylor & Francis Inc - 9780824786526 - June 11, 1992
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Handbook of Natural Toxins: Food Poisoning 1st edition

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Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods.

656 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 1992
ISBN13 9780824786526
Publishers Taylor & Francis Inc
Pages 654
Dimensions 150 × 220 × 20 mm   ·   1.32 kg
Language English  
Editor Tu, Anthony

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