Clostridium Botulinum: Ecology and Control in Foods - Food Science and Technology - Hauschild - Books - Taylor & Francis Inc - 9780824787486 - November 12, 1992
In case cover and title do not match, the title is correct

Hauschild
Clostridium Botulinum: Ecology and Control in Foods - Food Science and Technology 1st edition

Price
$ 444.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 25 - Jul 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

424 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 12, 1992
ISBN13 9780824787486
Publishers Taylor & Francis Inc
Pages 424
Dimensions 235 × 159 × 29 mm   ·   732 g
Language English  
Editor Dodds, Karen L.
Editor Hauschild, Andreas H. W.

More by Hauschild

Show all

Mere med samme udgiver

See all of Hauschild ( e.g. Book , Paperback Book and Hardcover Book )