Principles of Enzymology for the Food Sciences - Food Science and Technology - Whitaker, John R. (University of California, Davis, USA) - Books - Taylor & Francis Inc - 9780824791483 - November 30, 1993
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Whitaker, John R. (University of California, Davis, USA)
Principles of Enzymology for the Food Sciences - Food Science and Technology 2nd edition

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

648 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1993
ISBN13 9780824791483
Publishers Taylor & Francis Inc
Pages 648
Dimensions 156 × 234 × 34 mm   ·   1.04 kg
Language English  

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