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Food Antioxidants: Technological: Toxicological and Health Perspectives D.L. Madhavi 1st edition
Food Antioxidants: Technological: Toxicological and Health Perspectives
D.L. Madhavi
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
512 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 24, 1995 |
| ISBN13 | 9780824793517 |
| Publishers | Taylor & Francis Inc |
| Pages | 504 |
| Dimensions | 152 × 229 × 30 mm · 862 g |
| Language | English |