International Food Safety Handbook: Science, International Regulation, and Control - Food Science and Technology - Vanderheijden - Books - Taylor & Francis Inc - 9780824793548 - July 16, 1999
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Vanderheijden
International Food Safety Handbook: Science, International Regulation, and Control - Food Science and Technology 1st edition

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"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

832 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 16, 1999
ISBN13 9780824793548
Publishers Taylor & Francis Inc
Pages 832
Dimensions 178 × 254 × 43 mm   ·   1.64 kg
Language English  
Editor Fishbein, Lawrence
Editor Miller, Sanford
Editor Van Der Heijden, Kees
Editor Younes, Maged

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