Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing - Food Science and Technology - D K Salunkhe - Books - Taylor & Francis Inc - 9780824796433 - August 18, 1995
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D K Salunkhe
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing - Food Science and Technology 1st edition

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A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production.

632 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 18, 1995
ISBN13 9780824796433
Publishers Taylor & Francis Inc
Pages 628
Dimensions 178 × 254 × 33 mm   ·   1.32 kg
Language English  
Editor Kadam, S.S. (Mahatma Phule Agricultural University)
Editor Salunkhe, D. K. (Utah State University, Logan, USA)

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