Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 - Joan Thirsk - Books - Bloomsbury Publishing PLC - 9780826442338 - July 20, 2009
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Joan Thirsk
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 Nippod edition

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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.

424 pages, 16

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2009
ISBN13 9780826442338
Publishers Bloomsbury Publishing PLC
Pages 424
Dimensions 157 × 234 × 23 mm   ·   594 g
Language English  

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