Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 - Joan Thirsk - Books - Bloomsbury Publishing PLC - 9781852855383 - February 28, 2007
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Joan Thirsk
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 Annotated edition

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What did ordinary people eat and drink about five hundred years ago? How much did they talk about food? Did their eating habits change much? This book looks for and finds surprising answers to these questions. It shows how commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food.

428 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2007
Original release date 2006
ISBN13 9781852855383
Publishers Bloomsbury Publishing PLC
Pages 424
Dimensions 240 × 160 × 29 mm   ·   811 g
Language English  

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