The Mediterranean Diet: Constituents and Health Promotion - Modern Nutrition - Antonia-Leda Matalas - Books - Taylor & Francis Inc - 9780849301100 - January 23, 2001
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Antonia-Leda Matalas
The Mediterranean Diet: Constituents and Health Promotion - Modern Nutrition 1st edition

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Adults living in certain olive-growing areas of the Mediterranean Basin display high life expectancies and rates of chronic disease. This book explores the relationship among the Mediterranean Diet, nutritional status, and disease and evaluates the nutritional practices that minimize or slow the incidence and progress of major diseases.

390 pages, 80 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 23, 2001
ISBN13 9780849301100
Publishers Taylor & Francis Inc
Pages 390
Dimensions 156 × 234 × 23 mm   ·   703 g
Language English  
Editor Matalas, Antonia-Leda (Harokopio University, Athens, Greece)
Editor Stavrinos, Vassilis (Harokopio University, Athens, Greece)
Editor Zampelas, Antonis (Harokopio University, Athens, Greece)

Mere med samme udgiver

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