Introduction to Food Biotechnology - Contemporary Food Science - Perry Johnson-Green - Books - Taylor & Francis Inc - 9780849311529 - April 29, 2002
In case cover and title do not match, the title is correct

Perry Johnson-Green
Introduction to Food Biotechnology - Contemporary Food Science 1st edition

Price
$ 194.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 26 - Jul 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.

312 pages, 109 black & white illustrations, 60 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 29, 2002
ISBN13 9780849311529
Publishers Taylor & Francis Inc
Pages 312
Dimensions 156 × 234 × 19 mm   ·   564 g
Language English  
Series Editor Clydesdale, Fergus M.

Mere med samme udgiver

See all of Perry Johnson-Green ( e.g. Hardcover Book )