Nutrition and Heart Disease: Causation and Prevention - - Books - Taylor & Francis Inc - 9780849316746 - December 17, 2003
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Nutrition and Heart Disease: Causation and Prevention 1st edition

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Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.

360 pages, 2 Halftones, black and white; 30 Tables, black and white; 50 Illustrations, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 2003
ISBN13 9780849316746
Publishers Taylor & Francis Inc
Pages 370
Dimensions 150 × 220 × 20 mm   ·   657 g
Language English  
Editor Preedy, Victor R. (King's College, London, UK)
Editor Watson, Ronald Ross (University of Arizona, Tucson, USA)

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