Microbiology of Fruits and Vegetables - - Books - Taylor & Francis Inc - 9780849322617 - August 29, 2005
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Microbiology of Fruits and Vegetables 1st edition

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Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables.

648 pages, 48 Tables, black and white; 12 Illustrations, color; 61 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 29, 2005
ISBN13 9780849322617
Publishers Taylor & Francis Inc
Pages 648
Dimensions 155 × 240 × 43 mm   ·   1.38 kg
Language English  
Editor Gorny, James R.
Editor Sapers, Gerald M.
Editor Yousef, Ahmed E.

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