Food Storage Stability - - Books - Taylor & Francis Inc - 9780849326462 - December 29, 1997
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Food Storage Stability 1st edition

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This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes responsible for food quality deterioration and how to prevent these changes.

560 pages, 98 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 29, 1997
ISBN13 9780849326462
Publishers Taylor & Francis Inc
Pages 560
Dimensions 178 × 254 × 35 mm   ·   1.23 kg
Language English  
Editor Singh, R. Paul (University of California, Davis, USA)
Editor Taub, Irwin A.

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