Food Toxicology - William Helferich - Books - Taylor & Francis Inc - 9780849327605 - August 23, 2000
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William Helferich
Food Toxicology 1st edition

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Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

240 pages, 18 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 23, 2000
ISBN13 9780849327605
Publishers Taylor & Francis Inc
Pages 238
Dimensions 152 × 229 × 14 mm   ·   476 g
Language English  
Editor Helferich, William
Editor Winter, Carl K.

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