Handbook of Dairy Foods and Nutrition - Gregory D. Miller - Books - Taylor & Francis Inc - 9780849328282 - December 15, 2006
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Gregory D. Miller
Handbook of Dairy Foods and Nutrition 3rd edition

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Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.

432 pages, 90 black & white illustrations, 54 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 15, 2006
ISBN13 9780849328282
Publishers Taylor & Francis Inc
Pages 428
Dimensions 260 × 190 × 27 mm   ·   924 g
Language English  

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