Developing New Food Products for a Changing Marketplace - - Books - Taylor & Francis Inc - 9780849328336 - November 5, 2007
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Developing New Food Products for a Changing Marketplace 2nd edition

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Integrates various aspects of food product development, including marketing, technology, and packaging, as well as the process and organization required to develop products. Written by experts with years of industry experience, this book combines theory, practice, and pragmatism.

616 pages, 99 black & white illustrations, 81 black & white tables, 45 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 5, 2007
ISBN13 9780849328336
Publishers Taylor & Francis Inc
Pages 612
Dimensions 241 × 162 × 44 mm   ·   1.01 kg
Language English  
Editor Brody, Aaron L.
Editor Lord, John B.

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