Water Properties of Food, Pharmaceutical, and Biological Materials - Food Preservation Technology - Horacio R. Corti-Peter J. Lillford-Maria Del Pilar - Books - Taylor & Francis Inc - 9780849329937 - January 13, 2006
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Horacio R. Corti-Peter J. Lillford-Maria Del Pilar
Water Properties of Food, Pharmaceutical, and Biological Materials - Food Preservation Technology 1st edition

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Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.

792 pages, 297 black & white illustrations, 47 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 13, 2006
ISBN13 9780849329937
Publishers Taylor & Francis Inc
Pages 750
Dimensions 150 × 220 × 20 mm   ·   1.13 kg
Language English  
Editor Corti, Horacio R.
Editor Del Pilar Buera, Maria
Editor Lillford, Peter J.
Editor Welti-Chanes, Jorge

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