Psychotropic Bacteria in FoodsDisease and Spoilage - Allen A. Kraft - Books - Taylor & Francis Inc - 9780849348723 - July 6, 1992
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Allen A. Kraft
Psychotropic Bacteria in FoodsDisease and Spoilage 1st edition

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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods

288 pages, 10 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 6, 1992
ISBN13 9780849348723
Publishers Taylor & Francis Inc
Pages 288
Dimensions 150 × 220 × 20 mm   ·   582 g
Language English  

Mere med samme udgiver

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