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The Clinical Evaluation of a Food Additives: Assessment of Aspartame 1st edition
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The Clinical Evaluation of a Food Additives: Assessment of Aspartame
Reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. This book describes the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines.
320 pages, 1 equations; 57 Tables, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 25, 1996 |
| ISBN13 | 9780849349737 |
| Publishers | Taylor & Francis Inc |
| Pages | 320 |
| Dimensions | 150 × 220 × 20 mm · 802 g |
| Language | English |
| Editor | Butchko, Harriett H. (Exponent Inc, Wood Dale, Illinois, USA) |
| Editor | Kotsonis, Frank N. (Monsanto, Chicago, Illinois, USA) |
| Editor | Stargel, W. Wayne (Monsanto, Chicago, Illinois, USA) |
| Editor | Tschanz, Christian (Monsanto, Chicago, Illiniois, USA) |
