Quality and Grading of Carcasses of Meat Animals - Jones, S. Morgan (Agriculture Canada, Lacombe, Canada) - Books - Taylor & Francis Inc - 9780849350238 - May 1, 1995
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Jones, S. Morgan (Agriculture Canada, Lacombe, Canada)
Quality and Grading of Carcasses of Meat Animals 1st edition

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Three main factors affect the quality and composition of meat in farm animals

240 pages, 30 black & white tables, 2 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 1995
ISBN13 9780849350238
Publishers Taylor & Francis Inc
Pages 240
Dimensions 152 × 229 × 14 mm   ·   488 g
Language English  
Editor Morgan Jones, S.D.

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