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Quality and Preservation of Vegetables Eskin, Michael (University of Manitoba, Winnipeg, Canada) 1st edition
Quality and Preservation of Vegetables
Eskin, Michael (University of Manitoba, Winnipeg, Canada)
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops
328 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 1989 |
| ISBN13 | 9780849355608 |
| Publishers | Taylor & Francis Inc |
| Pages | 322 |
| Dimensions | 178 × 254 × 19 mm · 840 g |
| Language | English |
| Editor | Eskin, N. A. Michael |