Seafood: Resources, Nutritional Composition, and Preservation - Zdzislaw E. Sikorski - Books - Taylor & Francis Inc - 9780849359859 - April 25, 1990
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Zdzislaw E. Sikorski
Seafood: Resources, Nutritional Composition, and Preservation 1st edition

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This must-have resource focuses on marine food composition as it relates to nutrition

256 pages, 32 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 1990
ISBN13 9780849359859
Publishers Taylor & Francis Inc
Pages 256
Dimensions 178 × 254 × 15 mm   ·   689 g
Language English  
Editor Sikorski, Zdzislaw E.

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