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Waste Treatment in the Food Processing Industry - Advances in Industrial and Hazardous Wastes Treatment 1st edition
Waste Treatment in the Food Processing Industry - Advances in Industrial and Hazardous Wastes Treatment
Delineating methods, technologies, and the regional and global effects of important pollution control practices, this book covers environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories and effluent standards.
344 pages, 112 black & white illustrations, 96 black & white tables, 112 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2005 |
| ISBN13 | 9780849372360 |
| Publishers | Taylor & Francis Inc |
| Pages | 344 |
| Dimensions | 178 × 254 × 21 mm · 771 g |
| Language | English |
| Editor | Hung, Yung-Tse |
| Editor | Lo, Howard H. |
| Editor | Wang, Lawrence K. |
| Editor | Yapijakis, Constantine |