Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION - Modern Nutrition - Julian E. Spallholz - Books - Taylor & Francis Inc - 9780849385049 - December 8, 1998
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Julian E. Spallholz
Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION - Modern Nutrition 2nd edition

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This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

368 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 8, 1998
ISBN13 9780849385049
Publishers Taylor & Francis Inc
Pages 360
Dimensions 242 × 162 × 24 mm   ·   644 g
Language English  
Series Editor Wolinsky, Ira (Professor Emeritus, University of Houston, Texas, USA)

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