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Sports Nutrition: Fats and Proteins 1st edition
Sports Nutrition: Fats and Proteins
Addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. This book offers information on fatty acids, including omegas-3 and -6 and alpha-linoleic acids, and protein and amino acid supplements (creatine, glutamine, and whey). It is suitable for nutritionists, and fitness professionals.
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 19, 2007 |
| ISBN13 | 9780849390791 |
| Publishers | Taylor & Francis Inc |
| Pages | 400 |
| Dimensions | 150 × 220 × 20 mm · 900 g |
| Language | English |
| Editor | Driskell, Judy A. |