Sports Nutrition: Fats and Proteins -  - Books - Taylor & Francis Inc - 9780849390791 - April 19, 2007
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Sports Nutrition: Fats and Proteins 1st edition

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Addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. This book offers information on fatty acids, including omegas-3 and -6 and alpha-linoleic acids, and protein and amino acid supplements (creatine, glutamine, and whey). It is suitable for nutritionists, and fitness professionals.


400 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 19, 2007
ISBN13 9780849390791
Publishers Taylor & Francis Inc
Pages 400
Dimensions 150 × 220 × 20 mm   ·   900 g
Language English  
Editor Driskell, Judy A.

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