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Food Safety and Toxicity 1st edition
Food Safety and Toxicity
From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.
368 pages, 63 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 26, 1996 |
| ISBN13 | 9780849394881 |
| Publishers | Taylor & Francis Inc |
| Pages | 368 |
| Dimensions | 178 × 254 × 26 mm · 1 kg |
| Language | English |
| Editor | De Vries, John (Open University of Netherlands, Heerlen, Netherlands) |