Vitamin Analysis for the Health and Food Sciences - Ronald R. Eitenmiller - Books - Taylor & Francis Inc - 9780849397714 - December 7, 2007
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Ronald R. Eitenmiller
Vitamin Analysis for the Health and Food Sciences 2nd edition

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Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.

664 pages, 102 black & white illustrations, 117 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 2007
ISBN13 9780849397714
Publishers Taylor & Francis Inc
Pages 660
Dimensions 258 × 184 × 42 mm   ·   1.36 kg
Language English  

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