Food Mycology: A Multifaceted Approach to Fungi and Food - Mycology - - Books - Taylor & Francis Inc - 9780849398186 - June 26, 2007
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Food Mycology: A Multifaceted Approach to Fungi and Food - Mycology 1st edition

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Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

428 pages, 18 Halftones, black and white; 30 Tables, black and white; 18 Illustrations, color; 73 Il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 26, 2007
ISBN13 9780849398186
Publishers Taylor & Francis Inc
Pages 428
Dimensions 260 × 185 × 35 mm   ·   968 g
Language English  
Editor Dijksterhuis, Jan
Editor Samson, Robert A.

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