Fruit and Nuts: Supplement to The Composition of Foods - M E Mccance - Books - Royal Society of Chemistry - 9780851863863 - 1992
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Fruit and Nuts: Supplement to The Composition of Foods

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Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.


148 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1992
ISBN13 9780851863863
Publishers Royal Society of Chemistry
Pages 144
Dimensions 189 × 246 × 8 mm   ·   614 g
Editor Buss, David
Editor Holland, B
Editor Unwin, Ian

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