Vegetables, Herbs and Spices: Supplement to The Composition of Foods - M E Mccance - Books - Royal Society of Chemistry - 9780851863764 - 1991
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M E Mccance
Vegetables, Herbs and Spices: Supplement to The Composition of Foods

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This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.

176 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1991
ISBN13 9780851863764
Publishers Royal Society of Chemistry
Pages 160
Dimensions 188 × 247 × 13 mm   ·   356 g
Editor Buss, David
Editor Holland, B
Editor Unwin, Ian

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