Tell your friends about this item:
Vegetable Dishes: Supplement to The Composition of Foods B Holland 1st edition
Vegetable Dishes: Supplement to The Composition of Foods
B Holland
Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food.
256 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 1992 |
| ISBN13 | 9780851863962 |
| Publishers | Royal Society of Chemistry |
| Pages | 256 |
| Dimensions | 247 × 187 × 17 mm · 498 g |
| Language | English |
See all of B Holland ( e.g. Paperback Book )