Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications - Maria Gudjonsdottir - Books - Royal Society of Chemistry - 9780854041176 - April 3, 2009
In case cover and title do not match, the title is correct

Maria Gudjonsdottir
Magnetic Resonance in Food Science: Challenges in a Changing World - Special Publications

Price
$ 145.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

280 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 3, 2009
ISBN13 9780854041176
Publishers Royal Society of Chemistry
Pages 280
Dimensions 156 × 234 × 16 mm   ·   1.23 kg
Editor Belton, Peter S (University of East Anglia, UK)
Editor Guðjonsdottir, Maria (Matis ohf. Food Research, Iceland)
Editor Webb, G A (University of Glasgow, UK)

See all of Maria Gudjonsdottir ( e.g. Hardcover Book )