Food Flavours: Biology and Chemistry - RSC Paperbacks - Fisher, Carolyn (McCormick And Co Inc, USA) - Books - Royal Society of Chemistry - 9780854045389 - February 28, 1997
In case cover and title do not match, the title is correct

Fisher, Carolyn (McCormick And Co Inc, USA)
Food Flavours: Biology and Chemistry - RSC Paperbacks 1st edition

Price
$ 42.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 26 - Sep 7
Get notified about new Fisher, Carolyn (McCormick And Co Inc, USA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

176 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 1997
ISBN13 9780854045389
Publishers Royal Society of Chemistry
Pages 176
Dimensions 144 × 216 × 10 mm   ·   226 g
Language English  

More from the same publisher

See all of Fisher, Carolyn (McCormick And Co Inc, USA) ( e.g. Paperback Book )