Food Flavours: Biology and Chemistry - RSC Paperbacks - Fisher, Carolyn (McCormick And Co Inc, USA) - Books - Royal Society of Chemistry - 9780854045389 - February 28, 1997
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Fisher, Carolyn (McCormick And Co Inc, USA)
Food Flavours: Biology and Chemistry - RSC Paperbacks 1st edition

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An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

176 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 1997
ISBN13 9780854045389
Publishers Royal Society of Chemistry
Pages 176
Dimensions 144 × 216 × 10 mm   ·   226 g
Language English  

Mere med samme udgiver

See all of Fisher, Carolyn (McCormick And Co Inc, USA) ( e.g. Paperback Book )