Chromatography and Capillary Electrophoresis in Food Analysis - RSC Food Analysis Monographs - Sorensen, Hilmer (Agricultural University, Denmark) - Books - Royal Society of Chemistry - 9780854045617 - January 11, 1999
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Sorensen, Hilmer (Agricultural University, Denmark)
Chromatography and Capillary Electrophoresis in Food Analysis - RSC Food Analysis Monographs 1st edition

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This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

488 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 11, 1999
ISBN13 9780854045617
Publishers Royal Society of Chemistry
Pages 488
Dimensions 242 × 165 × 35 mm   ·   888 g
Language English  
Series Editor Belton, Peter S (University of East Anglia, UK)

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