Maillard Reaction - RSC Food Analysis Monographs - Sian E Fayle - Books - Royal Society of Chemistry - 9780854045815 - March 18, 2002
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Sian E Fayle
Maillard Reaction - RSC Food Analysis Monographs 1st edition

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This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.

134 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 18, 2002
ISBN13 9780854045815
Publishers Royal Society of Chemistry
Pages 134
Dimensions 241 × 164 × 15 mm   ·   364 g
Language English  
Series Editor Belton, Peter S (University of East Anglia, UK)

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