Food Flavor and Chemistry: Explorations Into The 21st Century - Special Publications - A M Spanier - Books - Royal Society of Chemistry - 9780854046539 - June 7, 2005
In case cover and title do not match, the title is correct

A M Spanier
Food Flavor and Chemistry: Explorations Into The 21st Century - Special Publications

Price
$ 172.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Of interest to a broad spectrum of workers advancing ?avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and ?avor science with a broad spectrum of food products from both plants and animals.

520 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 7, 2005
ISBN13 9780854046539
Publishers Royal Society of Chemistry
Pages 520
Dimensions 166 × 241 × 36 mm   ·   928 g
Editor Ho, Chi-Tang (Rutgers University, USA)
Editor Mussinan, Cynthia (International Flavors & Fragrances)
Editor Parliment, Thomas H (Parliment Consulting)
Editor Shahidi, Fereidoon (Memorial University of Newfoundland, Canada)
Editor Spanier, Arthur M (US Department of Agriculture)
Editor Tratras Contis, Ellene (Eastern Michigan University)

Mere med samme udgiver

See all of A M Spanier ( e.g. Hardcover Book )