Gums and Stabilisers for the Food Industry 13 - Special Publications - Peter A. Williams - Books - Royal Society of Chemistry - 9780854046737 - September 4, 2006
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Peter A. Williams
Gums and Stabilisers for the Food Industry 13 - Special Publications

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A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

510 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 4, 2006
ISBN13 9780854046737
Publishers Royal Society of Chemistry
Pages 510
Dimensions 240 × 165 × 37 mm   ·   960 g
Editor Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK)
Editor Williams, Peter A (Glyndwr University, UK)

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