Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048212 - February 1, 2002
In case cover and title do not match, the title is correct

Royal Society of Chemistry
Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications

Price
$ 125.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

462 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 1, 2002
ISBN13 9780854048212
Publishers Royal Society of Chemistry
Pages 462
Dimensions 166 × 240 × 21 mm   ·   510 g
Editor Swift, Karl A D (Quest International, UK)

More by Royal Society of Chemistry

Show all

Mere med samme udgiver

See all of Royal Society of Chemistry ( e.g. Hardcover Book , Paperback Book , Book , Book pack and Cards )