Food Colloids: Fundamentals of Formulation - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048502 - February 22, 2001
In case cover and title do not match, the title is correct

Royal Society of Chemistry
Food Colloids: Fundamentals of Formulation - Special Publications

Price
$ 131.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 26 - Jul 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

434 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2001
ISBN13 9780854048502
Publishers Royal Society of Chemistry
Pages 434
Dimensions 241 × 164 × 32 mm   ·   804 g
Editor Dickinson, Eric (University of Leeds, UK)
Editor Miller, Reinhard (Max Planck Institute, Germany)

More by Royal Society of Chemistry

Show all

Mere med samme udgiver

See all of Royal Society of Chemistry ( e.g. Hardcover Book , Paperback Book , Book , Book pack and Oracle cards/tarot c )