Food Colloids, Biopolymers and Materials - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048717 - November 24, 2003
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Royal Society of Chemistry
Food Colloids, Biopolymers and Materials - Special Publications

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This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

426 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 24, 2003
ISBN13 9780854048717
Publishers Royal Society of Chemistry
Pages 426
Dimensions 242 × 165 × 32 mm   ·   786 g
Editor Dickinson, Eric (University of Leeds, UK)
Editor Van Vliet, Ton (Wageningen University)

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