Magnetic Resonance in Food Science: Latest Developments - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048861 - March 26, 2003
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Royal Society of Chemistry
Magnetic Resonance in Food Science: Latest Developments - Special Publications

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With contributions from international experts, this book is essential reading for academics and industrialists in food science.

284 pages, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 26, 2003
ISBN13 9780854048861
Publishers Royal Society of Chemistry
Pages 282
Dimensions 164 × 240 × 24 mm   ·   582 g
Editor Belton, Peter S (University of East Anglia, UK)
Editor Gil, A M (University of Aveiro, Portugal)
Editor Rutledge, Doug (Institut National De La Recherche Agronomique, France)
Editor Webb, G A

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