The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes - Jenni Fleetwood - Books - Anness Publishing - 9780857231925 - 2013
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Jenni Fleetwood
The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

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Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2013
ISBN13 9780857231925
Publishers Anness Publishing
Pages 256
Dimensions 227 × 180 × 22 mm   ·   834 g
Language English  

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