Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs - Catherine Atkinson - Books - Anness Publishing - 9780857238023 - February 28, 2018
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Catherine Atkinson
Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

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224 pages, 250 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 28, 2018
ISBN13 9780857238023
Publishers Anness Publishing
Pages 224
Dimensions 289 × 254 × 29 mm   ·   1.55 kg

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