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The Food History Reader: Primary Sources Albala Ken
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The Food History Reader: Primary Sources
Albala Ken
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
536 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 14, 2014 |
| ISBN13 | 9780857854124 |
| Publishers | Bloomsbury Publishing PLC |
| Genre | Aspects (Academic) > Historical |
| Pages | 536 |
| Dimensions | 198 × 253 × 32 mm · 1.13 kg |
| Language | English |
| Editor | Albala, Ken (University of the Pacific, USA) |
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