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A Cultural History of Food in the Renaissance - The Cultural Histories Series Albala Ken
A Cultural History of Food in the Renaissance - The Cultural Histories Series
Albala Ken
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
6 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 22, 2014 |
| ISBN13 | 9780857850256 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 256 |
| Dimensions | 251 × 180 × 17 mm · 670 g |
| Language | English |
| Editor | Albala, Ken (University of the Pacific, USA) |
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